For tasty Pizza Hut-style breadsticks, all you’ll need is store-bought pizza dough that can be purchased in the frozen food section of your local supermarket or at your neighborhood pizzeria. Place dough onto center of baking stone. Put the dough back in and cover the bowl with plastic wrap or kitchen towel. Hi Denise- yes, you can make these breadsticks without cheese. Season with salt and a generous amount of black pepper. I love a good cheesy treat like this. You can divide the if you like. The dough requires 6 basic ingredients and about 60-90 minutes to rise. Less than 15 minutes bake time. These breadsticks are incredibly easy to make, particularly if you’re going the store bought pizza dough route. You might need more water than ½ cup. Pierce entire surface of dough with fork. How to Make Easy Breadsticks. Thaw 12 frozen rolls according to the directions on the package. Also, do you have a recipe of the marinara sauce of this? These look so yummy! That sounds delicious, Erin! Instructions Preheat oven to 425 degrees. I’m thinking half with mozzarella and all that, and then for the other half I would like to do a barbecue one. If your grocery store … The recipe is very easy to follow and it turned out amazing! To store: Leftover cheesy garlic breadsticks must be stored in the refrigerator, similar to leftover pizza. The dough is is light and airy and easy to make. Notify me via e-mail if anyone answers my comment. 6. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Use a pizza cutter or a butter knife to cut the dough into breadsticks. Dried basil can be substituted with dried marjoram or basil. Transfer to an ungreased cookie sheet. breadsticks recipe includes tips and serving suggestions. I’m Sally, a cookbook author, photographer, and blogger. Food. This is with “ad-block on! These cheesy breadsticks are easier than you expect and the best addition to pizza night. Cover with shredded or sliced cheese. 8 Surprising Uses for Store-Bought Pizza Dough - Food Network Let it proof in a warm place until doubled in size. My homemade pizza dough yields about 2 lbs of dough, which is enough for 2 pizzas or 1 pizza and 1 batch of cheesy breadsticks. Place the dough ball(s) into individual zipped-top bag(s) and seal tightly, squeezing out all the air. Be sure it is kept covered, either in plastic wrap or … Made these for Super Bowl Sunday and it was my first time making dough from scratch. Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. My husband asks for the pizza all the time! Combine the butter, garlic, and Italian seasoning together in a small bowl. Bake in a preheated oven at 400 Fahrenheit (200 Celsius) for about 10 minutes or until nice brown on the bottom and on the edges. Bake the sticks at 400 degrees for about 10 to 15 minutes. Your email address will not be published. How do you freeze dough with yeast? You have successfully joined our subscriber list. After rest, use a rolling pin to roll dough into a rectangle about 1/2 inch thick. Of course, like everything else having to do with dough or yeast, I cheated with these breadsticks and used a store bought ball of pizza dough (Whole Foods has a great whole wheat one). Roll your dough into long skinny sticks. Favourite. Which you absolutely can! Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. So easy and so good! You really should open up a bakery! Now if I could just get my pizza crust to turn out like this. Do you let it rise and then freeze? Then I chanced upon this recipe and may I ask if I can just do this without the cheese? Mix with a spatula. If the dough's too sticky, sprinkle it with flour until it's rollable. Brush dough lightly with olive oil and sprinkle with garlic salt and crushed red pepper. I am using a small-batch homemade pizza The recipes you have for the dough, pizza, and breadsticks are better than anyplace you can order them! (Unless you meant pain as in bread!!) I have to make some right now. Bake until golden and you have a side that majorly competes with the main dish. This quick and easy appetizer is the perfect way to feed your friends on game day. Grab a cookie, take a seat, and have fun exploring! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. You should be able to cut about 10 (1-inch wide) strips. . Brush over shaped dough. Reheat as you prefer. Roll each portion into a 10-inch rope. Remove from oven and brush with remaining melted butter and sprinkle with remaining seasoning. These shortcuts save time without sacrificing any favor. Rosemary will also go well. Because store-bought pizza crust is just dough, you can turn this dough into the base for breadsticks. (You can also make stromboli with the other half of dough.). Use pizza dough to make deliciously fluffy dinner rolls! Roll out the pizza crust onto a parchment lined baking sheet. I am Julia. Transfer it onto a baking sheet lined with baking parchment and spread the oil, crushed garlic and basil mixture over. Microwave about 15 seconds or until melted. breadsticks – rolling dough, topping + slicing. These pizza breadsticks are baked at 400° Fahrenheit (200° Celsius) for about 8 minute. On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. Bake for 10-12 minutes or until light golden brown. Cover evenly with shredded cheese. I’m planning on making these for a get together with friends this Saturday, and will be doing a full batch (so I’m estimating around 32 bread sticks?). Your email address will not be published. For a large batch of pizza bread sticks, use this. If you have leftover homemade dough, use that, but this is also great with store-bought dough that I’ve bought a few times just for this purpose. WHAT? Pizza Dough Breadsticks are a tasty appetizer that can be enjoyed on its own, with a dip or soup. It will definitely work with different toppings like BBQ sauce and ham/bacon. Instructions Prepare pizza dough through step 3. If still dry, add another tablespoon of water. We started making your pizza dough this spring while hunkered down and I decided to try this tonight. Those are for signing up for my email list. These look really good! Instructions for Pillsbury Breadsticks with Pizza Dough Remove breadsticks from oven and brush with half of the melted butter and sprinkle with half of the seasoning. I don’t think you meant to write serve ‘pain’! Just make sure to use only a little (about a tablespoon melted). so delicious Sally, I know you had in you haha thanks for sharing such yummy recipes . Does any other food even exist when you have cheese + garlic + bread? Buffalo Chicken Bites. If you see the dough is not coming together and it’s dry, add 1 tablespoon of water and knead. Sprinkle yeast over and mix again. Mix with a spatula. Required fields are marked *. Yes! Melt 1/4 cup of butter and spread it onto the cookie sheet. To thaw, place the frozen pizza dough in the refrigerator for about 8 hours or overnight. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! What do you think, Sally? You can freeze half of the dough for another night. Roll out dough into a large rectangle about 1/2" thick. When ready, add 1.5 cups of flour, salt and olive oil. When I have time, I like to make my own pizza dough (because it’s AWESOME) but if you don’t have the time or inclination, no biggie. I was wondering whether I could switch up the flavors a little? Divide in half. Now proofing can take somewhere between 35–60 minutes, depending on the room temperature. Divide the dough into 10 equal balls. Pizza dough can become thin crispy breadsticks easily and quickly. You can use butter instead, if you have no olive oil on hand. (Homemade cheese bread agrees– no other food matters. Punch the risen dough down to release the air bubbles. We always consider it when looking to change the display. with oil, garlic and basil and spread over rolled out dough. Thank you for this terrific recipe. Read More …, Copyright © 2021 Appetizer Addiction | Privacy Policy | Affiliate Policy. Once the dough has risen, remove the plastic wrap and score each pan of dough into 10 equal breadsticks (I used a pizza cutter). My husband and daughter both loved these! There’s a link to the marinara sauce recipe we use in the post- you’ll find it right below the video tutorial. When you start with store-bought pizza dough, making breadsticks at home is quicker than ordering them. Tools used to make this Easy Peasey Pizza Dough recipe. Do not substitute olive oil for other oil. It would be so amazing! Appetizer Addiction is all about easy appetizers that anyone can do. This recipe makes 12 breadsticks but you can easily make less or make more. cheese. Too bad you have great ideas I loved to read and watch. When ready, add 1.5 cups of flour, salt and olive oil. The dough should be about 3/4- to 1-inch thick, and make roughly an 8- by 11-inch rectangle. You can freeze pizza dough? You should consider writing a blog post about freezing ;-). You can only find them on menus on the East Coast, and we serve them with this sauce called donair sauce, which is essentially sweetened condensed milk, vinegar and garlic powder. Place in the oven for 8 minutes, then remove. You know what, I’ve been doing the homemade hawaiian pizza countless times and my family loves it! Let it sit for 5 minutes or until foamy. Most of the “work” is hands-off and the flavor is *outstanding.*. . I always order it from papa John’s pizza place but it is so easy and simple to put this together, no idea why i have never thought to give it a go. I’ve been wanting to make my own pizza crust so I will have to check out your recipe. Congratulations on your second pregnancy! Football season is a great excuse to score big with some fun … breadsticks from scratch is simple. I include practical answers to all of your common yeast questions. Thanks in advance! Making pizza dough Pastry Brush: this set of silicone brushes comes in handy far more often than I ever would have expected!. Stand Mixer: no, this is not necessary for this recipe, but boy does it make it easier! Thank you so much! Anyway, so sorry for the trouble and I appreciate your feedback. In a bowl of your mixer, mix sugar with water until the sugar dissolves. Once you have your pizza dough ready, here’s what comes next: Flavor Tip: Sprinkle cornmeal on the lined baking sheet. Top with cheeses and parsley. Are you getting pop-ups from my website? I made these on Sunday for the Super Bowl, they are delicious. Generous amount of black pepper are added, followed by cheese add tablespoon! The cheese baking sheet, Canada and these are so good and just the right on. Videos for other recipes combine the butter, garlic and basil and spread the oil, crushed garlic basil. Use shredded or sliced cheese – havarti, gouda, mozzarella or cheddar are great choices, & content... Delicious is a great excuse to score big with some fun … Brilliant Upgrades for store-bought breadsticks yummy..: no, this is a must-have kitchen item! brush with remaining melted butter and crushed red.! 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